Dalmace Poulin
Resepi Biskut Finger Oat
If you're looking for a delicious biskut recipe that will make your taste buds sing, look no further than resepi biskut finger oat! This delightful treat is made with a variety of delicious ingredients, including hazelnut and oat, that blend perfectly together to create a uniquely tasty cookie. In this post, we'll walk you through the steps of making your very own batch of resepi biskut finger oat, so get ready to bake!
Ingredients
To make resepi biskut finger oat, you will need the following ingredients:
- 120g butter
- 50g caster sugar
- 1 egg yolk
- 140g plain flour
- 25g hazelnut
- 30g instant oat
Instructions
Step 1: Preheat the oven
Preheat your oven to 180°C.
Step 2: Prepare the ingredients
In a mixing bowl, cream the butter and caster sugar together until light and fluffy. Add in the egg yolk and mix well. Sift in the plain flour and mix until it forms a dough. Add in the hazelnut and instant oat and mix well.
Step 3: Shape the dough
Scoop one tablespoon of the dough and shape it into a flat rectangle. Repeat until all the dough is used up.
Step 4: Bake the cookies
Place the cookies on a baking tray lined with parchment paper and bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Remove from the oven and let it cool on the tray for 5 minutes. Transfer to a wire rack and let it cool completely before serving.
There you have it, a simple and yummy resepi biskut finger oat recipe that's perfect for any occasion. Whip up a batch today and enjoy these delectable cookies with your loved ones!
